Aria restaurant facing the night view has top service and top chefs. The chef kindly provided appetizers and desserts, which were super surprises. Every meal was introduced in detail. There was a red wine oyster dug from a certain bay, the best chuck tail in Australia, and super fresh mahi-mahi. The servant introduced many sauces for us to choose from, but I didn’t understand them at all [Erha] He was speaking French, so he pretended to be very surprised when introducing [Erha]